Spring is here, Easter Baking?
At last spring is in the air and at Craft & Crumb we have been busy designing an Easter kit for you to make some gorgeous and yummy cupcakes to share with friends and family. There are only a few kits left so make sure you order yours quickly before they run out! www.craftandcrumb.com/products/eastercupcakes and dont forget to enter CRUMBS at checkout for 10% off your first order with us.
If you don't manage to order your easter kit in time - here is a recipe from our friends at BBC Food for the super easy and very nostalgic chocolate cornflake cakes with a few easter treats on top!
Ingredients:
- 225g/8oz plain chocolate, broken into pieces
- 2 tbsp golden syrup
- 50g/2oz butter
- 75g/3oz cornflakes
- 36 mini chocolate eggs
Method
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Line a 12-hole fairy cake tin with paper cases.
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Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.
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Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.
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Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.
Enjoy!