Peppermint Cream Recipe

A sweet and simple no-bake treat, perfect for little hands to make!
These minty morsels are a classic childhood favourite – soft, creamy and dipped in chocolate for an extra-special finish. They're perfect for homemade gifts, party bags or a fun weekend baking session with the kids.

Ingredients:

• 225g icing sugar (plus extra for dusting)

• 1–2 tbsp water

• ½ tsp peppermint extract

• Optional: few drops of food colouring

• Optional: 100g dark or milk chocolate, for dipping

Instructions:

1. Make the base:
   Sift the icing sugar into a large bowl. Add 1 tablespoon of water and the peppermint extract. Mix into a firm dough using a wooden spoon or your hands – add a few drops more water only if needed. It should be smooth and not sticky.

2. Add colour (if you like):
   Divide the dough if you want to make more than one colour. Add a drop or two of food colouring and knead until evenly mixed.

3. Roll & cut:
   Dust your work surface with icing sugar and roll out the dough to about 1cm thick. Use small cookie cutters to cut into fun shapes – circles, stars, hearts or shells!

4. Chill out:
   Place the shapes on a baking sheet lined with greaseproof paper. Chill in the fridge for about 1 hour until firm.

5. Dip in chocolate (optional but delicious!):
   Melt the chocolate gently in a heatproof bowl over a pan of simmering water. Dip the peppermint creams halfway, then place back on the tray to set.

🌟 Top Tip:

Let the kids decorate with edible glitter or sprinkles before the chocolate sets – they’ll love making their own fancy sweeties!