Ingredients (makes 12)

• 2 very ripe medium bananas, mashed
• 1 large egg
• 100ml greek yoghurt
• 50ml vegetable oil
• 3 tbsp honey
• 1 tsp vanilla extract
• 50ml milk
• 250g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cinnamon

Method

1. Preheat the oven to 200°C fan and line a muffin tin with 12 cases.
2. Whisk the mashed banana, egg, greek yoghurt, vegetable oil, honey, vanilla extract and milk together.
3. In a separate bowl, stir the flour, baking powder and cinnamon together.
4. Tip the dry ingredients into the wet and fold together until just combined.
5. Divide the mixture evenly between the cases, filling each one almost to the top.
6. Bake for 10 minutes, then reduce the temperature to 180°C and bake for a further 5-6 minutes until risen and golden