Brownie Bites with Coconut Flour Recipe
These brownie bites are the perfect guilt-free treat for chocolate lovers! Made with nutrient-dense coconut flour and naturally sweetened with honey or maple syrup, they’re both fudgy and satisfying. These bites are grain-free and packed with wholesome ingredients, making them a great choice for an afternoon pick-me-up or a kid-friendly snack. The Coconut Flour Brownie Bites recipe makes approximately 12-15 small portions Quick and easy to prepare, they’ll be a hit with the whole family. Plus, they bake in under 15 minutes, perfect for when you need a chocolate fix in no time!
Ingredients:
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1/4 cup coconut flour
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1/4 cup cocoa powder
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1/4 cup honey or maple syrup
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2 eggs
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1/4 cup coconut oil, melted
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1/2 tsp vanilla extract
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Pinch of salt
Instructions:
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Preheat your oven to 175°C (350°F) and grease a mini muffin tin or line it with paper liners.
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In a medium bowl, sift together the coconut flour, cocoa powder, and salt to remove any lumps.
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Add the eggs, honey, melted coconut oil, and vanilla extract to the dry ingredients. Mix thoroughly until the batter is smooth and well combined.
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Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
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Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Be careful not to overbake, as the bites will continue to firm up as they cool.
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Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Serving Suggestions:
These brownie bites can be stored in an airtight container for up to 5 days or frozen for a longer shelf life. Enjoy them as is or pair them with a dollop of yogurt or fresh berries for an extra treat!
Want to try our Brownie Dipper Baking Kit? This kit comes with all the dry ingredients to bake a batch of fresh, gooey brownies that are ready to be dipped icing sugar, decorated with sprinkles and then devoured.
Get it here
