Ingredients:
- Ready-to-roll pizza dough (we used Pizza Express)
- Pizza sauce
- Toppings of your choice e.g. mozzarella, olives, tomatoes, basil etc.
- Balsamic vinegar

Instructions:
1. Preheat your oven to 200°C fan.
2. Dust a worktop with flour. Remove ready-to-roll pizza dough from the packaging. Cut into 4 equal portions and leave at room temperature for 15 minutes.
3. Roll three of the dough balls out into 20cm discs and roll up the outer edge to make a thick crust. Use the remaining ball of dough to make two balls for the bear's ears and a small heart shape for the bear's nose.

4. Transfer the pizzas to a baking tray. Spoon some pizza sauce into the middle and add your toppings. Spoon a little pizza sauce on top of each ear.

5. Cook for 15-20 minutes until golden brown and the bases are crispy.

6. Use balsamic vinegar to add two eyes and a cute nose to each pizza. Enjoy!